As is well known, Bihar has unique cuisine. Therefore, if we only consume that meal in the state, the taste can be more refined. If eating the same meals every day, such as dal-chawal, chapati, and vegetables, is making you feel really bored. Then you must sample the regional specialties of Bihar, and we can persuade you that you will enjoy it once you have. After learning about Bihar’s traditional cuisine today, you will undoubtedly agree that it is the best and most flavorful meal there is. In addition to its sweet cuisine, Bihar is also known for its sweet language.
Popular dishes in Bihar:
Although Litti Chokha’s mouthwatering flavor doesn’t require an introduction because everyone loves it. It is your formal respect to the famed ghee-dripping Bihari cuisine. It is made of spiced wheat and sattu that has been compacted into sharp, oblong balls and covered in ghee. Litti has a unique texture and a crunchy crust that appeals to foodies. Chokha is made by chopping cooked vegetables, adding spices, and sweating onions, garlic, etc. Chokha is best served with Litti.
To prepare a mutton meal, there are a variety of different common cooking techniques. The composition, use of spices, and cooking time of these recipes vary. These various cooking techniques might appeal to you if you like a certain spice combination or a snack that has been cooked gently for a good flavor.
This perennially popular dish is yet another essential component of Bihari cuisine. Both the Badi and the gravy (Kadhi) are prepared using besan. Yogurt also appears in the gravy. with rice and/or puris as a side dish.
4. Reshmi Kebabs and Mutton Kebabs
Bihar is justly renowned for its mouthwatering non-vegetarian delights. The well-known mutton kebabs from Patna have a very rich history. You are drawn to Mahgu by the aroma coming from a modest shop in Kadamkua; his great-grandfather worked as a cook on the British bench. Your taste buds will appreciate Mahgu’s mutton kebabs.
The lively variety we incorporate into our cuisine has taught Biharis how to make a variety of bread. Give them whole wheat flour or any other type of grain, and it is unlikely that they will provide you with mouthwatering platters of bread accompanied by the finest foods. Every home serves poori, a little round deep-fried bread, for breakfast. Poori is a highly practical bread that may be customized with gratings and mashes to add flavor and lusciousness. In the past, it was more of a staple diet for the locals.
Famous Bihar Street Food
Bhelpuri originated in Mumbai, but it bears a distinctive Bihar imprint. It is undoubtedly a type of chaat made of rice, mixed vegetables, chutney, and other ingredients that attracts many people. There are many different tastes and textures, including fried sev and rice pudding. The food on the streets of Bihar includes bhelpuri.
Beautiful in design, the batata puri is the perfect Indian snack. Every bite of the crispy puri is a burst of vivid flavors. You get a strong, spicy taste when you combine the sev and mushy potatoes with the crunchy puri. The puri looks beautiful with the sev and potatoes on top. It is one Bihar street meal to try.
3.Rolls made of lababdar
The lababdar roll is a well-liked street dish. It is also traditional in Bihar, where aloo or onion paratha is frequently served alongside the rolls at the street food vendors. Cream is roasted with onions and a mixture of spices in a hot tomato sauce to create a creamy texture. then rolled in rotis after stuffing. One of the most popular variants of these rolls, with the ideal flavor combination, is paneer. The mild cheese pairs beautifully with the powerful spices.
4. Kebabs of mutton
Bihar is known for its non-vegetarian cuisine, and the region’s street food is dominated by delectable kebabs. a mutton kebab served with a variety of fried veggies that is grilled. Bihar’s streets are filled with the aroma of kebabs.
A spicy-tangy evening snack called Chana Ghughni is a staple of Bihar cuisine. This mouthwatering delicacy is made in practically every Bihar family and is both extremely popular and delicious. You can quench your appetite with “Chuda ka bhaji” and boiled chickpeas that have been fried with onions and spices. Other salty treats are made using dried and flattened gram.
The Bihari snack that is most frequently made is khajuria. Jaggery and wheat flour are combined, deep-fried, and lo! This mouthwatering snack is prepared to satisfy those hungry pangs! To create new kinds, rice flour can be used in place of wheat flour and sugar can be used in place of jaggery.
Bihar’s favorite sweets:
First of all, Chandrakala is another wonderful delicacy for individuals with a sweet craving, and it is extremely similar to gujia. Chandrakala is a dish from the traditional diet of Bihar that is enough to sweeten your senses. It is stuffed with sweetened khoya, coconut, cardamom powder, and dry fruits in a crispy coating and coated in sugar-syrup.
The 2000-year-old preparation of Khaja, a delicious and delightful traditional meal of Bihar snack, is remarkably similar to the Baklava of the Ottoman Empire. The deep-fried, crispy treat made of wheat flour, sugar, and mawa. As a result, this unusual Bihar dessert has a wafer-like structure yet melts in the tongue. Belgrami, a variation made with milk solids, sugar, and ghee, is another. It is a well-known sweetmeat from Udwantnagar, a town situated between Arrah and Buxar, and is less sweet.
Bihar and Jharkhand are two states that share and uphold the same culture while being divided. In fact, Pedas from Devghar, which is now in Jharkhand, is a crucial component of Bihar’s cuisine. People living in these states share a same culture and set of beliefs. Everyone from Bihar holds Devghar, a place of great religious significance, very dear to his heart. A 70-year-old location for worshipers to break their fast, Gaurang Mishthan Bhandar is found outside the revered temple of Devghar. This location’s unique specialty is “Kesar Pedas”. Cham Cham and Lady Canning are a couple of the other Devghar specialties.
Bihar’s traditional dessert, laung-latika, is made during special occasions. Despite being similar to other stuffed foods, the Laung Lata’s Clove in the center of the flaky crust sets it different from the competition. Laung Lata is unique to Bihar due to the complex combination of flavors, including the bitter taste of the clove and the sweet filling soaked in sugar syrup. With renowned stores close to the Patna Museum, this treat is ideal for the chilly winters.
5. Dal Peetha
The Bihari method of making momos or dumplings is called Dal Peetha. This traditional dish from Bihar is made with rice flour, lentil paste, spices, and pickles. Steamed or fried dumplings are a particularly nutritious breakfast option. Another variation of this involves rolling the spiced lentil pastes into chapatis and Dal-Puri.
Another delectable Bihari dish that requires no introduction is malpua. Its batter, which is made of flour, milk, sugar, and mashed bananas, is deep-fried in ghee and then covered in sugar syrup. It is an all-time favorite delicacy of Bihar because of its crispy crust and delicate center, which melt in the mouth. Malpuas with thick Rabdi are just the delicious icing on the cake!
7. Rasia and Keer
Last but not least, the unique variety of kheer is a lavish occasion of Bihar food that is only served during the large and customary Chhath Puja. Rasia is renowned for its festive flavor and equally delectable appearance. Another variation of makhana, which includes popping fox nuts, is called makhana ki kheer and is just mildly sweet but very rich.